How To Make A Number 2 Cake

Learn how to make the perfect number cake for your altogether parties and other occasions! Everything you lot demand to know about this number cake, how to make it, which crust and fillings to choose and all my tips to make it successful.

What is number cakes?

The number block is a very popular recipe on social networks and pinterest, created past a young Israeli baker Adi Klinghofer.

With its original and graphic shape which makes all its success, the number cake recipe is the ultimate cake for celebrating a altogether next to the layer cakes.

This recipe of number cake is hands declined in all the shapes to make a letter cake (alphabet cake) or still under other symbols similar heart cake or in shape of ring, perfect for a wedding block.

Generally made of 2 sweet chaff bases assembled in a sandwich and filled with a creamy frosting. You lot can customize this birthday cake according to your tastes and desires and decorate information technology with fresh fruits, chocolate, and candies.

>> See all birthday cake recipes

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Sweet shortcrust pastry and templates

To make a number cake we generally use a sweet shortcrust or as here a homemade amond sandy sweet shortcrust pastry (pâte sablée).

Nosotros make first a sanding by mixing flour, with powdered sugar, almond meal and unsalted cold butter, then we add together an egg which comes to bind the dough.

Then cut the dough into the desired shape with a minor knife and a design using the templates below to impress on a canvas of A4 paper (viii,three x xi,7 inches).

But you tin merely equally hands utilize a puff pastry sail in a savory or sweetness version or a vanilla or chocolate genoise sponge canvass.

>>Download number templates

Fillings

All kinds of frosting can be used to make a number block, a mascarpone whipped cream, vanilla buttercream, a dark whipped chocolate ganache, etc..

It is important to use a frosting with a firm enough texture to forbid it from collapsing under the weight of the sweet shortcrust and decorations.

The all-time frosting recipe is the diplomat cream, the same one that is used in the French Fraisier block. It is but a pastry cream with gelatine into which we and then incorporate heavy whipping cream.

Here are some ideas for frosting to use in your number cakes:

• Whipped chocolate ganache
• Mascarpone whipped cream
• Chocolate mascarpone whipped foam
• Pastry cream
• Chocolate ganache
• Mousseline foam
• Foam cheese icing
• Vanilla buttercream

Decorations

Let'south get artistic! In one case yous've found your base and filling, you have countless choices for decorating your number cake!

Co-ordinate to the theme of the party and the tastes you can create unique, colorful and very tasty desserts.

Hither are some ideas to decorate your number cake:

1. Fruit: Add some fresh fruitS slices for colour, such as strawberries, raspberries, blueberries, or exotic fruits, such every bit passion fruit, mango etc.
2. Chocolate: Kinder Bueno, Malteser, Kit Kat, Compensation, Ferrero Rocher, Raffaello, Kinder maxi, Oreo, Speculoos, etc.
3. Candy: meringues cookies, macarons, carbohydrate pearls, sprinkles, candies, chocolate shavings, popcorn.
4. Flowers: Utilise preferably edible flowers, or avoid directly contact of the flowers with the cream.

Find inspiration on instagram with : #numbercake

How to brand a Number Cake recipe

one - Make the cake number

1. Roll out the sugariness shortcrust pastry on a canvas of baking paper to a thickness of 3-4 mm.
2. Identify your newspaper pattern in the eye of the dough and glue it in place, pressing lightly with your easily to prevent information technology from moving during cut.
3. Using a pocket-size knife, cut out the outline of the pattern and remove the excess dough.
4. Repeat again to get ii block numbers of sweet shortcrust pastry.
5. Bake the two number cake in a preheated oven at 350°F / 180°C for most 10 to 12 minutes so let them absurd completely before moving them gently.

Tip: Place the rolled out dough in the freezer for 15 minutes earlier cut to get a nice make clean shape.

2 - Make the diplomat foam filling

1. Set up the diplomat cream recipe and fill a pastry bag with a round piping tip.
2. Pipe small balls of foam over the unabridged surface of the get-go layer of sweetness shortcrust pastry.
3. Place the second layer of shortcrust and again piping the foam over the unabridged surface to comprehend information technology completely.

Tip: Permit the sweet shortcrust pastry absurd completely before making the number cake.

three - Decoration

1. Then add your decorations, starting with the larger ones, fresh fruits and macarons.
2. So fill in the gaps with small decorations, meringues cookies, pearls, etc.
3. Place your number cake in the fridge until prepare to serve.

Conservation

This number cake recipe keeps like a cream tart, stored in the fridge in a storage box for well-nigh 1-ii days.

Yous tin can make ahead the sweet shortcrust pastry and fillings the twenty-four hours before and do all the number cake assembly at the last infinitesimal.

Often Asked Questions

What is the size of a number block?

A number block is usually made on an A4 template (21 cm x 29,7cm).

How to cut a number cake?

To cut a number cake, employ a large knife and hold the top the shortcrust between your fingers while cutting to avoid crushing the filling.

How to transport a number cake?

Place the number cake on a large rectangle cake board and in a large baking box to transport your cake.

How many slices in a number cake?

In a number cake made with an A4 design, you will have about half dozen servings.

More birthday cakes

• Strawberry Layer Cake
• Vanilla birthday cake
• Strawberry whipped cream cake
• Chocolate strawberry cake
• Kinder Cake
• How to make Cake pops

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Impress

Description

How to make a number cake, with a sugariness shortcrust pastry, strawberries and diplomat cream (for a block of about 6 slices)

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Shortbread chaff :

• 250 thou flour - all-purpose
• eighty g powdered carbohydrate
• xl 1000 almond repast
• one pinch of common salt
• 125 k cold butter
• 1 egg

Diplomat cream

• 250 ml semi-skimmed milk
• 1 vanilla pod
• twoscore thousand egg yolks (nearly 3)
• 60 one thousand granulated sugar
• 20 chiliad cornstarch
• 2 sheets of gelatin
• 250 ml heavy foam - total fatty and cold

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Shortcrust pastry

1. In a large basin place the flour with the powdered saccharide, almond meal and compression of salt.
2. Add together the cold butter pieces and mix with your fingertips until you have a sandy mixture.
3. Then add the egg and gather the mixture until it forms a ball of dough.
4. Embrace on contact with plastic wrap and allow rest for at least 20 minutes in the refrigerator.
5. Take the dough out of the fridge and roll it out on 2 sheets of parchment paper to a thickness of 3-iv mm.
6. Identify the dough disc in the freezer for at least 10 minutes, so pare information technology off the 2 sheets of baking newspaper.
7. Place the cold disc of dough on a silicone baking mat or a sheet of parchment paper and identify the paper blueprint in the eye, sticking well to the dough.
8. Using a knife, cut along the outline of the paper pattern.
9. Remove the excess dough, then gently peel off the newspaper pattern.
10. Repeat the concluding step to cut out the second cake number.
11. Preheat the oven to 350°F / 180°C and bake the ii dough numbers for about 10-12 minutes, until they are lightly browned on top.
12. Permit them cool completely.

Diplomat foam

1. Bring the milk to a eddy with the vanilla bean, cut in half and scraped out, and leave to infuse for 10 minutes.
2. Meanwhile, rehydrate the gelatin leaves in a minor basin of cold h2o.
3. In a large bowl, whisk the egg yolks with the saccharide and cornstarch for 1 to 2 minutes.
4. Remove the vanilla bean from the milk and pour it into the bowl containing the egg yolks while whisking.
5. Transfer the mixture to the saucepan and heat over medium heat while whisking constantly until the cream thickens, at the first boil proceed to rut for another 2 minutes and so remove from heat.
6. Add together the gelatin, previously wrung out, and mix vigorously to incorporate it.
7. Cascade the pastry cream into a large blistering dish and encompass with plastic wrap, then place in the refrigerator until cool.
8. In a bowl, whip the cold heavy cream with an electric mixer until stiff.
9. In another bowl, whip the cold pastry foam with a whisk to loosen it, and so gently fold in the whipped cream with a spatula until you take a smooth, firm diplomat cream.

Assembling the number cake

1. Identify a first layer of shortcrust on a large plate or block board.
2. Using a piping handbag filled with diplomat foam, piping balls of the same diameter to cover the entire cake number.
3. Gently pipage the second layer to cover the start one and once more pipe diplomat cream with the piping bag.
4. Decorate with the strawberry pieces, then the macarons and end with the modest meringue cookies.
5. Place the number cake in the refrigerator until ready to serve.

Notes

Storage: Place the number block in the refrigerator in a storage box or under cling moving-picture show for i-two days.

• Prep Time: 40 minutes
• Melt Fourth dimension: xv minutes
• Category: dessert, block
• Cuisine: American

Keywords: number cake, lette block, alphabet cake

Source: https://sweetlycakes.com/en/number-cake/

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